City: Hampton
Wage per hour: $13.50
Hours per week: 40
Housing per week: $100
Tipped?: Maybe
Overtime Available: Yes

Position description: Cooks are responsible for preparing and cooking food orders per recipe guidelines. Cooks prepare batters, meat dishes and vegetables. Cooks provide back up to the line during busy hours, including restocking and maintaining workstations to assure plenty of product is always available. Cooks clean all workstations at the end of the day, sweeping and mopping of floors.

Additional Description: Work closely with Chef on the line preparing food in stations. Pantry Station, Fry Station, Saute Station. We are willing to train in each position as long as you can read and articulate the guest checks.

In the area: Our business is located on the Ocean in New England which is provides many travel experiences, hiking in the White Mountains, Sailing and Swimming in the Atlantic Ocean, Traveling to Canada - Niagara Falls - New York City - Miami - Boston.

Provided by Host: We provide bi-weekly trips around New England with a associate from the restaurant designated to our J-1 students to facilitate a wonderful experience inside and outside of their jobs. Example-help organize arrival to housing/job/groceries/ job responsibilites and meeting other students.